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Acetylated mono/diglycerol fatty acid ester——rice flour exclusive use emulsifier
Category: It is esterification product of glycerinum, fatty acid and citric acid. It is non-ionic type food emulsifying agent.
Appearance: white to light yellow solid with acetic acid smell; insoluble in water; soluble in organic solvents, such as, ethyl alcohol, acetone and etc.
Function and features:
excellent lubrication, emulsifying effect
Application and uses:
As emulsifier in food preservation, compound seasoning, potato chips or baking food;
Used in manufacturing fresh rice flour to improve processing performance;
Expiration date: 18 months