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CITREM——antioxidant,synergist
Category: CITREM is esterification product of glycerinum, fatty acid and citric acid. It is anionic type food emulsifying agent.
Appearance: white to light yellow wax solid; insoluble in water' soluble in organic solvent, such as, ethyl alcohol, methylbenzene and chloroform
Function and features:
Having excellent emulsifying effect, acid resistance and fine stability; synergist of antioxidant;
Application and uses:
As synergist of antioxidant for oil and fat in storage and preservation of oil and fat and oil containing foods;
Improve emulsion stability of sour beverage, cocoa and chocolate drink;
As anti-spattering agent of sausage emulsifier and vegetable butter;Method of application: used together with BHA, BHT, TBHQ
Expiration date: 18 months