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Succinic acid monoglyceride——milk drink exclusive used emulsifier
Category: it is esterification product of glycerol, fatty acid and succinic acid. it is non-ionic type food emulsifier.
Appearance: white or light yellow solid; hardly dispersed in water; insoluble in glycerinum
Function and features:
Having fine emulsifying, wetting, dispersing and hydrotropy effect;
Excellent hydrolysis effect, high safety, acid resistant and salt resistant;
Application and uses:
As emulsifying agent in milk product and milk drinks;
Used in baking food, such as, bread and cake;
Expiration date: 18 months