Current page: Home > ProductsProducts
Appearance: milk white orlight yellow solid, ororless and tasteless; insoluble in water
Function and features:
Having function of emulsifying, dispersing, thickening, anti-foaming, anti-aging of starch, controlling of grease agglutination
Application and uses:
Used in ice cream to improve mouthfeel and internal organizational structure;
Used in candy and chocolate to reduce viscosity and to improve mouthfeel;
Used in baking food, such as, bread and cake to prolong shelf life;
Used in chewing gum to improve softness of it;
Used in margarine to endow it with fine water dispersibility and stability;
Method of application: mixed with material
Packaging specification: paper-plastic compound bag, 25kg/bag
Expiration date: 24 months