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Physical and chemical properties:
Item |
Appearance |
Acid value ( mgKOH/g) |
Monoester content % |
Freezing point ℃ |
Index |
milk white powder or particle |
≤2.0 |
≥40 |
35-45 |
Main function:
It is lipophilic nonionic surfactant with HLB value of 5.2. It is existed in breast milk and palmetto. And it is fine emulsifier of food, extensive applied bacteriostatic agent.
Scope of application:
meat, bread, steamed bun, mooncake, cake, leisure food, milk product, health care product
Storage:
Should be preserved in cool and dry warehouse; avoid contact with products toxic or with special smell.
Packaging:
20kg/box or 25kg/bag
Shelf life: 12 months