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Ice cream exclusive use
Appearance: white to light yellow poder, no visible impurity
Function and features Improvement of viscosity of ice cream slurry;
Improvement of dispersity;
Improvement structure of ice cream and dispersing stability;
Application and uses:
In puffing food to endow excellent dryness, shape keeping property and mouthfeel;
In direct filling to improve liquidity;
Suggested usage: 0.4-0.6%
Packaging and storage: should be preserved in cool and dry warehouse
Packaging specification: 25kg/bag
Expiration date: 12 months
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