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Appearance: white powder to colorless liquid or paste, nontoxic, no odor, light bitter taste
Function and features:
It can improve water and oil retention performance of soy isolate protein. In meat paste, it can change structure of meat products and improve meat quality, reduce cost.
Application and uses: in meats to improve 于water and oil retention performance of soy isolate protein, reduce cost
Suggested usage: 0.3%
Packaging and storage: should be preserved in cool and dry warehouse
Packaging specification: 25kg/bag
Expiration date: 12 months