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Appearance: white powder to colorless liquid or paste, nontoxic, no odor, light bitter taste
Function and features:
As emulsifier in candy and chocolate to prevent oil and water separation, reducing viscosity, improve liquidity
Application and uses: In toffee to prevent foaming and convenient for cutting;
In soft sweets to reduce viscosity, prevent foaming and improve mouthfeel;
In chocolate and its products to reduce viscosity, improve mouthfeel;
Packaging and storage: should be preserved in cool and dry warehouse
Packaging specification: 25kg/bag
Expiration date: 12 months