Current page: Home > ProductsProducts
Appearance: white powder to colorless liquid or paste, non-toxic, no odor, light bitter taste
Function and features:
Strengthening of hydrophilia, prevention of oil and water separation, fine moisture retention;
Prevention of aging of starch by together with eggs or flour;
Improvement processing performance of dough;
Application and uses:
As softening agent and preservative of dough;
Used in cake oil, vegetable shortening, margarine and non-dairy cream;
Packaging and storage: should be preserved in cool and dry warehouse
Packaging specification: 25kg/bag
Expiration date: 12 months