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oleic acid, linoleic acid, palmitic acid, behenic acid, stearic acid, lauric acid, linolenic acid
Appearance: milk white or light yellow sticky liquid, paste, solid powder
Function and features:
Having function of emulsifying, dispersing, thickening, anti-foaming, anti-aging of starch, controlling of grease agglutination
Application and uses: In candy, chocolate, margarine to prevent oil water separation;
In ice cream to endow excellent mouthfeel;
In drinks to improve stability and to prevent protein sediment;
In bread to prevent aging and prolong storage period;
In cakes as foaming agent;
In emulsion flavor as stabilizing agent;
Packaging and storage: should be preserved in cool and dry warehouse
Packaging specification: 25kg/bag or 50kg/drum
Expiration date: 24 months